Milk Chocolate Peppermint Bark
Description
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Ingredients
•
2 (12 ounce) packages milk chocolate chips
•
2 (12 ounce) packages white chocolate chips
•
2 teaspoons peppermint extract
•
8 peppermint candy canes, crushed, divided
Directions
1
Gather all ingredients and line a 12x18 inch jelly roll pan with aluminum foil.
2
Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
3
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.
4
Chill until set, about 1 hour. Break into small pieces to serve.