White Hot Chocolate with Marshmallows
Description
This creamy, sweet white hot chocolate with marshmallows, vanilla, and sprinkles will keep you nice and warm during those cold winter days.
Ingredients
•
4 cups 2% milk, divided
•
2 ounces white almond bark
•
1/4 cup white sugar
•
6 large marshmallows, divided
•
1 teaspoon vanilla extract
•
1 tablespoon red and green sprinkles, or to taste
Directions
1
Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
2
Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.