Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Description
This zucchini noodles with chicken and tomatoes in a lemon garlic sauce recipe tosses spiralized zucchini, chicken, tomatoes, and spinach in the sauce.
Ingredients
•
2 large zucchini, ends trimmed
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2 tablespoons extra virgin olive oil, divided
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12 cherry tomatoes, halved
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2 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon Italian seasoning
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1/2 teaspoon freshly ground black pepper
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4 cups baby spinach
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1/2 cooked chicken breast, chopped
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1/2 cup frozen peas
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2 lemons, juiced
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1 lemon, zested
Directions
1
Cut zucchini into noodles using a spiralizer; set aside.
2
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Add zucchini noodles; season with salt, Italian seasoning, and black pepper. Stir to distribute. Add spinach, chicken, peas, lemon juice, and lemon zest; drizzle with remaining 1 tablespoon olive oil. Cover; simmer until heated through, about 5 minutes.