Air Fryer Onion Rings
Description
Air fryer onion rings are just as crispy and delicious as deep-fried ones, but you can feel better eating them since they're made without all that oil!
Ingredients
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3/4 cup all-purpose flour
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1/2 cup cornstarch
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2 teaspoons baking powder
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1 teaspoon salt
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1 large onion, cut into rings
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1 cup milk
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1 egg
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1 cup bread crumbs
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cooking spray
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2 pinches garlic powder
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2 pinches paprika
Directions
1
Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate.
2
Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.
3
Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well.
4
Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings.
5
Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.