Air Fryer Steak Bites
Description
Steak bites with onion and mushrooms come out great in the air fryer and are ready in about 20 minutes.
Ingredients
•
1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
•
1 cup fresh mushrooms, chopped
•
1/2 medium onion, cut into 1-inch pieces
•
1 tablespoon Worcestershire sauce, or to taste
•
1/2 teaspoon salt, or to taste
•
1/4 teaspoon freshly ground black pepper, or to taste
•
3 tablespoons garlic butter, melted
•
1 sprig fresh parsley
Directions
1
Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
2
Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
3
Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
4
Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
5
Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
6
Garnish with fresh parsley, if using, and serve.