Baker Ben's Vegan Pancakes
Description
These easy vegan pancakes pass the test for fluffy deliciousness and are ready to top with your usual favorites.
Ingredients
•
1 cup all-purpose flour
•
1/4 cup wheat germ
•
2 tablespoons soy flour
•
1 tablespoon white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 1/2 cups soy milk
•
1 tablespoon vegetable oil
Directions
1
Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
2
Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.