Protein-Packed Vegan Pancakes
Description
Don't feel you have to miss out on pancakes if you're following a vegan diet--these protein-packed pancakes with flax seed meal are full of flavor.
Ingredients
•
1 cup ice cold water
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4 tablespoons dry vegan egg replacer (such as VeganEgg®)
•
1 cup all-purpose flour
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1 cup blanched almond flour
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4 tablespoons flax seed meal
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2 tablespoons white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 cups almond milk
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5 tablespoons vegan butter, or more as needed, divided
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2 teaspoons vanilla extract
Directions
1
Combine ice cold water and vegan egg replacer in a large bowl; beat with an electric mixer until thick.
2
Stir together all-purpose flour, almond flour, flax seed meal, sugar, baking powder, and baking soda in a second bowl until well combined. Beat almond milk, 4 tablespoons vegan butter, and vanilla extract in a third bowl. Add flour mixture and almond milk mixture alternately to the vegan egg mixture, with blender set on medium speed.
3
Melt 1 tablespoon vegan butter in a skillet over medium heat. Pour 1/2 cup pancake batter into the pan; cook until bubbles form on the top and batter is set on the bottom, 2 to 3 minutes. Flip pancake and cook until light brown on the other side, about 2 minutes. Repeat with remaining batter, adding more vegan butter as necessary.