Blueberry Skillet Pancakes

Prep time: 15 min

Cook time: 15 min

Servings: 2

Yield: 2 servings

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Description

Try this quick and easy technique for protein-packed blueberry pancakes baked directly in the skillet.

• 1/2 cup Krusteaz Protein Buttermilk Pancake Mix

• 2/3 cup cold water

• 2 eggs

• 4 tablespoons butter

• 1/2 cup fresh blueberries

1 Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

2 Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

3 Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

4 Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.