Sheet Pan Blueberry Pancakes
Description
Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or meal prep. Customize this recipe with other fruits and toppings.
Ingredients
•
1 serving cooking spray
•
3 cups baking mix
•
2 cups milk
•
3 eggs
•
1/4 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon
•
1 cup blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
2
Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
3
Bake in the preheated oven until golden brown, 15 to 18 minutes.
4
Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.