Bavarian Chanterelle Mushrooms with Bacon
Description
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them.
Ingredients
•
1 tablespoon butter
•
2 slices lean bacon, chopped
•
1 small onion, finely chopped
•
1 pound chanterelle mushrooms, cut lengthwise
•
salt and freshly ground black pepper to taste
•
2 tablespoons chopped fresh parsley, or to taste
Directions
1
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
2
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.