Creamy Chanterelle Mushrooms with Bacon
Description
A simple recipe for chanterelle mushrooms with bacon in a thick sour cream sauce. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Ingredients
•
4 slices lean bacon, finely diced
•
3 small onions, finely diced
•
1 1/2 pounds chanterelle mushrooms, cleaned and chopped
•
1/2 (16 ounce) container sour cream
•
2 teaspoons all-purpose flour
•
salt and freshly ground black pepper to taste
•
2 tablespoons chopped fresh flat leaf parsley, or to taste
Directions
1
Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
2
Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.