Brussels Sprouts Caesar
Description
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Ingredients
•
2 (16 ounce) packages Brussels sprouts
•
1 tablespoon olive oil
•
1 teaspoon smoked paprika
•
1/4 teaspoon sea salt
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1/4 cup heavy whipping cream
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3 tablespoons grated Parmesan cheese
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3 tablespoons olive oil
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1 lemon, zested and juiced
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1 tablespoon red wine vinegar
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2 cloves garlic, minced
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1 teaspoon brown mustard
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1 teaspoon smoked paprika
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.
3
Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.
4
Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
5
Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.
6
Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.