Chinese Stir-Fried Egg and Tomato
Description
Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine.
Ingredients
•
1 tablespoon canola oil
•
3 large eggs
•
2 green onions, chopped
•
3 medium tomatoes, cut into 1-inch wedges
•
1/2 teaspoon salt
•
1/2 teaspoon white sugar
Directions
1
Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
2
Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.