Vegetables and Cabbage Stir-Fry with Oyster Sauce
Description
Stir-fried vegetables, oyster sauce, and garlic combine to make this incredibly quick and delicious veggie-centric Chinese side dish!
Ingredients
•
2 tablespoons olive oil
•
1 pound broccoli florets
•
1 pound cauliflower florets
•
1/2 head cabbage, cut into bite-size pieces
•
2 cloves garlic, minced
•
2 tablespoons oyster sauce
Directions
1
Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
2
Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.