Ginger Beef Stir-Fry
Description
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
Ingredients
•
1/2 cup vegetable broth
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1/3 cup low-sodium soy sauce
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2 tablespoons honey powder (such as Savory Spice®)
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2 tablespoons minced fresh ginger
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1 tablespoon sesame oil
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1 tablespoon cornstarch
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3 cloves garlic, minced
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1 pinch red pepper flakes
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1 tablespoon vegetable oil
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1 pound skirt steak, thinly sliced on the diagonal
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1/2 teaspoon salt
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2 (14 1/2 ounce) packages frozen stir-fry vegetables
Directions
1
Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
2
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.