Cinco de Mayo Fresh Cheese Dip
Description
In this Cinco de Mayo fresh cheese dip recipe, cottage cheese, sour cream, and pepper Jack cheese are flavored with scallions, cumin, cilantro, and more.
Ingredients
•
2 (16 ounce) packages small curd cottage cheese
•
1 (16 ounce) container sour cream
•
2 (8 ounce) packages shredded pepper Jack cheese
•
2 bunches scallions, chopped
•
1/2 cup chopped cilantro
•
2 tablespoons Worcestershire sauce
•
3 cloves garlic, minced
•
2 teaspoons ground cumin
•
1 teaspoon salt
•
freshly ground black pepper to taste
Directions
1
Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and black pepper in a large bowl; mix well.
2
Cover the bowl with plastic wrap; refrigerate to allow flavors to develop, about 2 hours.