Classic Beef Stroganoff in a Slow Cooker
Description
Beef stroganoff is easy in the slow cooker. Made with top round steak, sliced fresh mushrooms, and egg noodles, it's a delicious family meal.
Ingredients
•
1 pound beef top round steak, cut into 1/4-inch strips
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1 (8 ounce) package sliced fresh mushrooms
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1 cup chopped onion
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2 tablespoons Dijon mustard
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2 tablespoons chopped fresh parsley
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon dried dill
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1/2 teaspoon freshly ground black pepper
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1/3 cup all-purpose flour (spooned and leveled)
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1 cup fat-free reduced-sodium beef broth
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1 (8 ounce) container reduced-fat sour cream
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2 cups hot cooked egg noodles
Directions
1
Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
2
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
3
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
4
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
5
Serve over hot egg noodles.