Easy Slow Cooker Beef Stroganoff
Description
This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!
Ingredients
•
1 1/2 pounds cubed beef stew meat
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salt and ground black pepper to taste
•
1 onion, chopped
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1/4 cup water
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1 tablespoon dried chives
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 cube beef bouillon
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1/2 cup red wine
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1 tablespoon cornstarch
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1 tablespoon all-purpose flour
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1 (8 ounce) container sour cream
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1 (8 ounce) package sliced fresh mushrooms
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4 ounces cream cheese
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1/2 cup chopped fresh parsley
Directions
1
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
2
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
3
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
4
Serve over pasta.