Easy Slow Cooker Stroganoff
Description
In this easy slow cooker stroganoff recipe, beef tips, mushroom soup, and fresh mushrooms simmer together for hours until tender for a hot, rich meal.
Ingredients
•
2 (10 3/4 ounce) cans cream of mushroom soup
•
1 (8 ounce) package sliced fresh mushrooms
•
1/2 cup butter
•
1 small onion, chopped
•
3 pounds beef tips, cut into bite-size pieces
•
1 (8 ounce) package wide egg noodles
Directions
1
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef.
2
Cook for 8 hours on Low.
3
Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until mostly tender, about 5 minutes. Drain.
4
Serve beef tips and sauce over noodles.