Cranberry Orange Oatmeal Cookies
Description
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Ingredients
•
1 cup butter, softened
•
1 cup packed brown sugar
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1/2 cup white sugar
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2 eggs
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1 tablespoon grated orange zest
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1 1/2 teaspoons vanilla extract
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1 teaspoon orange extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 cups rolled oats
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1 cup dried cranberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.
3
Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.
4
Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
5
Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.