Curried Chicken Salad with Greek Yogurt
Description
Greek yogurt is the secret to this chicken salad, a quick, low-fat lunch option balanced with delicate almonds, lemon juice, and a hint of curry.
Ingredients
•
1 pound cooked chicken breast, chopped
•
2 stalks celery, chopped
•
1/2 cup sliced almonds
•
3/4 cup Greek yogurt
•
2 teaspoons honey
•
1 1/2 teaspoons lemon juice
•
1 1/2 teaspoons curry powder
•
salt and ground black pepper to taste
Directions
1
Combine chicken with celery and almonds in a bowl.
2
Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.