Easy Cauliflower Ceviche
Description
This easy Mexican cauliflower ceviche recipe features steamed cauliflower, carrots, and tomatoes for a vegan dish. Serve on crispy tostadas or crackers.
Ingredients
•
1 large head cauliflower
•
4 small carrots, peeled and finely chopped
•
3 large plum tomatoes, seeded and chopped
•
1 small white onion, finely chopped
•
8 sprigs cilantro, chopped
•
1 1/2 limes, juiced
•
salt to taste
•
1 avocado - peeled, pitted, and sliced
Directions
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.
2
Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice on top; season with salt.
3
Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.