Easy One-Pan Pork and Squash Dinner
Description
This quick one-pan pork tenderloin with roasted butternut squash recipe makes an easy, hassle-free weeknight dinner that is a crowd-pleasure.
Ingredients
•
cooking spray
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3 tablespoons olive oil, divided
•
2 tablespoons honey
•
2 teaspoons salt, divided
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2 teaspoons dried sage, divided
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1 teaspoon ground black pepper, divided
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1 pork tenderloin
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5 cups (1-inch) cubes peeled, seeded butternut squash
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2 Granny Smith apples, cut into 1-inch wedges
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1 white onion, cut into 1/2-inch slices
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
2
Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
3
Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
4
Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
5
Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).