Easy Porcupine Meatballs
Description
These simple beef meatballs with rice simmered in tomato soup are perfect for feeding a family a fast meal on a busy schedule.
Ingredients
•
1 (10 3/4 ounce) can condensed tomato soup
•
1/2 cup water
•
1 1/2 pounds ground beef
•
1 cup uncooked instant rice
•
1 tablespoon minced onion
•
1 teaspoon salt
•
1 dash ground black pepper
Directions
1
Combine tomato soup and water in a medium mixing bowl; mix thoroughly and set aside.
2
Combine ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture in a large mixing bowl; mix thoroughly and shape into 1-inch balls.
3
Place meatballs in a large skillet over medium heat. Pour in remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.