Easy Strawberry Cheesecake
Description
A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. Simple and easy to make and rich in flavor.
Ingredients
•
3 cups digestive biscuits, crushed
•
12 tablespoons unsalted butter
•
14 ounces cream cheese, softened
•
11 ounces mascarpone cheese
•
5/8 cup white sugar
•
1 1/4 cups heavy whipping cream
•
2 cups strawberries, hulled and halfed, plus more for garnish
Directions
1
Line a large pie dish with parchment paper for easier slicing and serving.
2
Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
3
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
4
Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.