Double Layer No Bake Strawberry Cheesecake
Description
Strawberry preserves divide two layers of light and fluffy cream cheese filling. This luscious dessert is so easy to make and will be ready in no time!
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/3 cup white sugar
•
1/2 teaspoon vanilla extract
•
1 (16 ounce) container frozen whipped topping, thawed
•
1 (9 inch) prepared graham cracker crust
•
1/2 cup strawberry preserves
Directions
1
Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
2
Beat in the whipped topping until well mixed.
3
Spread about half of the cream cheese mixture into the graham cracker crust.
4
Spread the strawberry preserves in an even layer over the cream cheese mixture.
5
Top the preserves with the remaining half of the cream cheese filling.
6
Cover with plastic wrap and refrigerate until set, about 1 hour.