Easy Zucchini-Tomato Side Dish
Description
This quick and easy vegetable dish with zucchini and tomato can be served as a side or as a vegetarian main with rice or pasta.
Ingredients
•
2 tablespoons olive oil
•
1 small onion, chopped
•
1 clove garlic, minced
•
2 small zucchini, cubed
•
1 teaspoon tomato paste
•
1 beefsteak tomato, cubed
•
1 teaspoon herbes de Provence, or more to taste
•
salt and freshly ground black pepper to taste
•
1 pinch white sugar
•
1 tablespoon chopped fresh basil leaves, or to taste
Directions
1
Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
2
Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.