Elene's Blueberry Pound Cake
Description
This simple yet elegant pound cake is a great way to show off fresh blueberries during the summer season.
Ingredients
•
cooking spray
•
3 cups cake flour, divided
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 cups white sugar
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1 cup butter, at room temperature
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4 eggs
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1 teaspoon vanilla extract
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2 cups fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
2
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
3
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
4
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.