Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
Description
Gouda, hard-boiled eggs, and smoked ham empanadas are light and full of flavor, just an easy midweek Mediterranean dinner or finger food.
Ingredients
•
cooking spray
•
2 cups cubed ham
•
2 cups cubed Gouda cheese
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3 hard-boiled eggs, chopped
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12 empanada pastry discs
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1 egg, beaten
Directions
1
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
2
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
3
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
4
Place empanadas on the prepared baking sheets. Brush with beaten egg.
5
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.