Fabienne's Fabulous Ahi Tuna Cups
Description
Belgian endive, apple, and onion offer a refreshing crunch to these fabulous ahi tuna cups with a light, creamy lemon-horseradish dressing.
Ingredients
•
1 pound sushi-grade yellowfin (ahi) tuna steaks
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1 lemon, zested and juiced
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1/2 cup onion, finely diced
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1/2 cup diced red apple (such as Jazz™)
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1/2 cup thinly sliced Belgian endive
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2 tablespoons mayonnaise
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1 teaspoon horseradish mustard
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1/2 teaspoon honey
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1/4 teaspoon soy sauce
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1/4 teaspoon celery salt
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1/8 teaspoon cayenne pepper
Directions
1
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
2
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.