Delicious Ahi Fish Burgers with Chives
Description
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great burger alternative.
Ingredients
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1 pound fresh tuna steaks, minced
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1 carrot, grated
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1/2 cup onion, chopped
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1/2 cup chopped fresh chives
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2 eggs
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1/3 cup panko crumbs or breadcrumbs
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1 tablespoon mayonnaise
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garlic salt to taste
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freshly ground black pepper to taste
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1 tablespoon olive oil
Directions
1
In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
2
Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.