Easy Mahi Mahi Fish Tacos
Description
This easy mahi mahi fish tacos recipe makes delicious tacos topped with a simple pico de gallo — it's the perfect weeknight meal for busy families.
Ingredients
•
4 (3 ounce) fillets mahi mahi
•
1 teaspoon adobo seasoning
•
1 dash lime juice
•
1 cup chopped fresh cilantro
•
1 medium tomato, diced
•
1/2 red onion, chopped
•
2 scallions, thinly sliced
•
2 tablespoons lime juice
•
cooking spray
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8 (6 inch) corn tortillas
•
1 avocado, sliced
Directions
1
Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
2
Mix cilantro, tomato, onion, scallions, and 2 tablespoons lime juice together in a medium bowl for pico de gallo. Set aside.
3
Lightly coat a nonstick skillet with cooking spray; heat on medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
4
Place corn tortillas between damp paper towels; microwave on medium until heated through, 30 seconds to 1 minute.
5
Place 1/2 mahi mahi fillet on each tortilla. Top each with 2 slices avocado, and 1 scoop pico de gallo.