Fish Tacos with Mango Salsa
Description
Try these crispy mahi-mahi fish tacos topped with a refreshing and zingy homemade mango salsa for a memorable summertime meal.
Ingredients
•
1 mango - peeled, seeded, and chopped
•
2 avocados - peeled, pitted, and chopped
•
1 cup chopped tomato
•
1/2 cup diced red onion
•
1/2 cup diced red pepper
•
2 tablespoons chopped fresh flat-leaf parsley
•
2 tablespoons canola oil
•
2 tablespoons brown sugar
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1 lime, juiced
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1 teaspoon cider vinegar
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1 dash hot pepper sauce, or to taste
•
salt and ground black pepper to taste
•
8 taco shells
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4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
•
1 teaspoon ground black pepper
•
1 teaspoon paprika
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1/2 teaspoon salt
•
2 tablespoons olive oil
Directions
1
To make the mango salsa: Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. For best flavor results, refrigerate the salsa until chilled before serving.
2
Preheat the oven to 325 degrees F (165 degrees C).
3
Heat taco shells in preheated oven until crisp, about 5 minutes.
4
Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
5
Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
6
Place mahi mahi slices in taco shells and top with mango salsa.