Sautéed Asparagus
Description
This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.
Ingredients
•
3 tablespoons butter or margarine
•
1 bunch fresh asparagus
•
3 cloves garlic, chopped
Directions
1
Gather the ingredients.
2
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
3
If you like your asparagus well done, reduce heat and cook for an additional few minutes.
4
Serve and enjoy!