Simple Sautéed Asparagus
Description
This is one of the easiest ways to prepare sautéed fresh asparagus. Simply trim and cook it in a skillet in olive oil and some water for an easy side dish.
Ingredients
•
1 bunch fresh asparagus, trimmed
•
2 tablespoons extra-virgin olive oil
•
1/4 cup water
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
Directions
1
Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.
2
Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.