Sautéed Asparagus and Mushrooms

Prep time: 5 min
Cook time: 15 min
Servings: 4
Yield: 4 servings
← Back to Recipes

Description

Fresh asparagus and cremini mushrooms are sauteed together in one pan for a quick and easy side dish.

Ingredients

• 1 pound fresh asparagus
• 1 tablespoon refined coconut oil
• 8 ounces sliced cremini mushrooms
• 1 clove garlic, minced
• flaky sea salt to taste
• ground black pepper to taste

Directions

1 Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.
2 Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.

You Might Also Like

Wine-Soaked Mushrooms

🍽️ 4 servings 📊 4 servings ⏱️ 120 min

These sautéed mushrooms and onions with wine make a great side dish to beef recipes or topping for steaks and crostini. Red wine and beef broth are reduced until almost no liquid is left.

Sautéed Chicken and Mushrooms

🍽️ 2 servings 📊 2 servings ⏱️ 25 min

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

Sautéed Asparagus

🍽️ 4 servings 📊 4 servings ⏱️ 10 min

This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.

Penne with Asparagus and Mushrooms

🍽️ 8 servings 📊 8 servings ⏱️ 60 min

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

Hummus Grilled Cheese Sandwich

🍽️ 2 servings 📊 2 servings ⏱️ 20 min

Change up your grilled cheese with red pepper hummus, sautéed mushrooms and onions, and Swiss cheese and you'll have a sandwich that's too good not to share.