Asparagus Parmesan
Description
Pan-fried asparagus with Parmesan cheese, sautéed to perfection in olive oil and butter, is a quick, delicious, and easy four-ingredient side dish.
Ingredients
•
1 tablespoon butter
•
1/4 cup olive oil
•
1 pound fresh asparagus spears, trimmed
•
3/4 cup grated Parmesan cheese
•
salt and pepper to taste
Directions
1
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.
2
Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.