Asparagus with Sliced Almonds and Parmesan Cheese
Description
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Ingredients
•
2 tablespoons butter
•
1 pound asparagus, bottoms trimmed
•
1/3 cup sliced almonds
•
1/3 cup Parmesan cheese
Directions
1
Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.