Gluten-Free Vegan Cornbread
Description
This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.
Ingredients
•
2 cups instant corn flour
•
3 tablespoons white sugar
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
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1 cup almond milk
•
1/2 cup vegetable oil
•
3 tablespoons maple syrup
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
2
Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
3
Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
4
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.