Skillet Cherry Cobbler (Gluten-Free)
Description
Sweet cherries are seasoned with a touch of citrus in this delicious skillet cobbler that's both gluten-free and vegan, making it an easy choice for a special Valentine's Day dessert.
Ingredients
•
1 pound frozen pitted dark sweet cherries, thawed
•
1/2 cup white sugar
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1 large blood orange, juiced
•
1 teaspoon grated orange zest
•
1 pinch salt
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1 cup gluten-free flour
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1 cup white sugar
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3/4 cup almond milk
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1/4 cup vegan butter, melted
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1 tablespoon baking powder
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1 pinch salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
3
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
4
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.