Easy Cherry Pineapple Dump Cake

Prep time: 15 min

Cook time: 60 min

Servings: 18

Yield: 18 servings

Description

This cherry dump cake with pineapple and coconut is a yummy cobbler-style dessert that's quick and easy to make with cake mix and canned fruit.

• 1 (21 ounce) can cherry pie filling

• 1 (20 ounce) can crushed pineapple, drained

• 1 (18 1/4 ounce) package yellow cake mix

• 1 cup margarine, melted

• 1 cup flaked coconut

• 1/2 cup chopped walnuts

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 Layer cherry pie filling and drained pineapple in the prepared dish.

3 Sprinkle dry cake mix over the top, covering evenly.

4 Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.

5 Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.

6 Serve and enjoy!