Cherry-Almond Dump Cake
Description
Almond extract adds a nutty flavor to cherry pie filling in this easy recipe for a dump cake that's ready to serve in an hour.
Ingredients
•
cooking spray (such as Pam®)
•
1 teaspoon almond extract
•
2 (21 ounce) cans cherry pie filling
•
1 (15 1/4 ounce) package yellow cake mix
•
1/2 cup cold unsalted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Stir 1/2 teaspoon almond extract into each can of pie filling.
3
Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
4
Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.