Peach Dump Cake

Prep time: 10 min

Cook time: 45 min

Servings: 24

Yield: 24 servings

Description

This peach dump cake made with yellow cake mix and canned peaches in heavy syrup is quick and simple to make and tastes just like peach cobbler.

• 2 (16 ounce) cans peaches in heavy syrup

• 1 (18 1/4 ounce) package yellow cake mix

• 1/2 cup butter

• 1/2 teaspoon ground cinnamon, or to taste

1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2 Empty peaches into a 9x13-inch baking dish.

3 Cover peaches with dry cake mix and press down firmly.

4 Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

5 Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.

6 Serve and enjoy!