Peach Cobbler Dump Cake
Description
This peach cobbler dump cake is made with sweet canned peaches, butter, and an incredibly easy homemade cake batter for a comforting dessert anytime.
Ingredients
•
1/2 cup butter
•
1 cup self-rising flour
•
1 cup white sugar
•
1 cup milk
•
1 teaspoon ground cinnamon, plus more for sprinkling
•
1 (20 ounce) can sliced peaches, undrained
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.
2
Remove melted butter from the oven and set aside to cool, about 5 minutes.
3
Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
4
Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.