Peach Angel Food Cake
Description
This quick and easy peach angel food cake recipe is made with a box cake mix and canned peaches, making it a perfect 2-ingredient dump-and-bake treat.
Ingredients
•
1 (18 1/4 ounce) package angel food cake mix
•
1 (15 ounce) can diced peaches
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine cake mix and peaches with juice in a large bowl until well combined. Pour batter into an ungreased 10x4-inch tube pan.
3
Bake in the preheated oven until the top is dark golden brown and cracks feel very dry and not sticky, 37 to 47 minutes.
4
Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle, this will prevent the cake from sinking.