Pineapple Angel Food Cake

Prep time: 5 min

Cook time: 25 min

Servings: 24

Yield: 24 servings

Description

This pineapple angel food cake is a quick and easy dessert to make with just 3 prepared ingredients: cake mix, canned pineapple, and whipped topping.

• cooking spray

• 1 (20 ounce) can crushed pineapple with juice

• 1 (16 ounce) package angel food cake mix

• 1 (12 ounce) container frozen whipped topping, thawed

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2 Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

3 Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.