2-Ingredient Pineapple Angel Food Cake
Description
This 2-ingredient angel food cake recipe marries crushed pineapple (and its juices) and boxed angel food cake mix, yielding a tropical-flavored cake.
Ingredients
•
1 (20 ounce) can crushed pineapple, in juice
•
1 (16 ounce) package angel food cake mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
3
Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.
4
Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.