Fresh Peach Trifle
Description
This trifle recipe, featuring fresh peaches, cubes of angel food cake, and vanilla yogurt, is not only fun to make but also a delicious summer dessert.
Ingredients
•
6 large ripe peaches - peeled, pitted and sliced
•
1 tablespoon fresh lemon juice
•
2 (8 ounce) containers vanilla yogurt
•
1 teaspoon lemon zest
•
1 (10 inch) prepared angel food cake
Directions
1
Toss peach slices with lemon juice in a bowl; transfer 1 cup to a blender and blend until smooth. Set remaining peach slices aside.
2
Stir peach purée, yogurt, and lemon zest together in a bowl until well blended.
3
Layer ½ cake cubes in bottom of a glass dish; top with ½ peach slices, ½ yogurt mixture, and remaining ½ cake cubes. Arrange remaining ½ peach slices on top, reserving 5 or 6 slices for garnish; cover with remaining ½ yogurt mixture. Arrange reserved peach slices on top. Refrigerate trifle until ready to serve.