No Bake Peach Pie
Description
This no-bake peach pie recipe captures the fresh, juicy sweetness of summer peaches—no oven required—and keeps things simple with a ready-made crust.
Ingredients
•
2/3 cup white sugar
•
1/2 cup water
•
3 tablespoons cornstarch
•
1 tablespoon butter
•
6 fresh peaches, peeled, pitted, and sliced
•
1 (9 inch) graham cracker pie crust
Directions
1
Stir sugar, water, cornstarch, and butter together in a small saucepan over medium-high heat. Bring mixture to a boil, add a few peach slices; lower heat to medium-low. Simmer until thick and smooth, about 5 minutes. Remove heat, and cool completely.
2
Place remaining peaches in pie crust. Cover with sauce. Refrigerate until firm, at least 3 hours before serving.