Peach Surprise Pie
Description
This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
Ingredients
•
1 (9 inch) pie crust, baked
•
2 (8 ounce) packages cream cheese, softened
•
1/4 cup white sugar
•
1/2 teaspoon vanilla extract
•
2 cups sliced peaches, drained
•
1/4 cup raspberry preserves
•
1 teaspoon lemon juice
Directions
1
Gather all ingredients.
2
Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth.
3
Spread onto bottom of baked pie shell. Chill several hours or overnight.
4
Before serving, top cream cheese layer with drained peach slices.
5
Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.